Earlier this year, on a trip back to New Jersey, I drove past the remains of the old Nabisco cookie factory. For years, it filled the air with the irresistible scent of baking cookies, a memory that shaped my love for gourmand fragrances.

It wasn’t until that moment I realized how much influence the factory had on my very first handcrafted candle, Get Baked. That warm, nostalgic cookie aroma started there, with every drive past those walls and the joy of catching that delicious scent.

Now, with our latest scent, Bourbon Roasted Pecans, I’m paying homage to the cookie factory’s legacy. Though it’s gone, its sweet influence lives on in ways I’m only just beginning to appreciate.