The inspiration here comes from my work on the first two seasons of a television show that followed the folks who still make moonshine.
Apple pie moonshine may be a fancy cocktail today, but its origin is less about mixologists elevating their craft, and more about outlaws maximizing their cash.
The fruit was usually added to mask the awful taste of a bad batch so folks would buy it.
Apple Pie Moonshine features scent notes of apple, cinnamon and homemade moonshine. This candle has got a lot of southern charm with that kick you'd expect from a distilled spirit.